ITALY, TUSCANY, FLORENCE
DRONE:
Wine and olive oil farm of the highest quality consisting of 166 hectares in the heart of Chianti Classico 40 kilometers from the historic city of Florence.
Prestigious property complex with historic villa, park, swimming pool and lemon house for a total of 1000 square meters with large terraces and loggias; five houses of square footage from 300 to 2000 square meters with outdoor spaces and exclusive swimming pools.
The state-of-the-art wine cellar for the production of wine is about 1100 sqm, the oil mill about 170 sqm. Italian excellence in the heart of Tuscany.
Description
Driving along the Val D’Elsa regional road you reach the estate and the farm created in 1961. It is a medieval village dating back to the year 1000 AD. The historic manor house is admired in all its architectural beauty as soon as you come down the private driveway surrounded by ancient olive trees. We are greeted by a succession of very bright living rooms and intended for reception and the large kitchen, upstairs is the sleeping area with 5 large double bedrooms and three bathrooms for a total of 100 square meters. Wonderful terraces, loggias and belvedere for about 2600 sqm. A short distance away is the majestic lemon house and the family chapel. A large farmhouse building recently restored has been didided into four lovely agritourism apartments (in addition to the one of the caretaker) and a small independent farmhouse a few steps from the main borgo, as well as a beautiful swimming pool, with romantic views over Chianti.
The winery and main offices are spread over about 3500 sq.m., in addition to sheds for equipment storage of about 500 sq.m. Also within the property is another cottage also intended for accommodation is at the service of customers.
Land in production
The vineyards are cultivated according to traditional methods and with the use of only natural compost to ensure an “Organic Production” guaranteed and controlled by ICEA. The harvest is also carried out according to ancient methods and the cultivation methods are those typical of Tuscany. Maturation takes place in seasoned oak barrels that give the wine its unique bouquet. The same methods are implemented with the olive harvest. They are hand-picked by local people and the process is scrupulously carried out cold in the olive press.
Specifically, the vineyard covers 19.5 hectares, the olive grove 21.5 hectares, the forest 105 hectares and the remaining land is planted with fruit trees in production – cherries, peach, apple, pears. The remaining 12 hectares can be used for different cultivations.
The wine produced is Chianti Classico as well as riserva and vin santo.
State and finishes
The large estate complex is excellently maintained. The renovation has been conservative and typical Tuscan with terracotta floors and chestnut wood beams. The high ceilings of the villa and the large windows give natural light to the living area, the bathrooms are in precious ceramics and the ancient stone fireplaces very scenic. The part intended for the farmhouse is in stone, the rooms are tastefully furnished in rustic style and very welcoming. The facilities are up to standard, the various structures does not require extraordinary maintenance work.
Large spaces for storing cars.
Potentiality of use
The company is excellently established and world renowned for the excellence of products. Perfect for those who want to continue the agritourism activity, production and sale of oil and wine.
Location
Strategic location, in the heart of the Chianti countryside but at the same time only 2.2 km from the main services.
The nearest town is Castellina in Chianti with its ancient square, Florence is only 40 km away, while Siena, San Gimignano and Arezzo can be easily reached via Superstrada for day trips. The winery is a wonderful starting point for admiring and exploring Tuscany.
